Thursday, May 8, 2025

Sinatra Favorite Italian Cookies Regina Venieros

 



VENIERO'S

ITALIAN PASTRIES

Since 1894



On September 23, 1894, one of the East Village’s longest-running businesses, Veniero’s Pasticceria, opened its doors. This venerable local institution has been serving confections, cakes, and pastries to New Yorkers and visitors ever since from its home at 342 East 11th Street, between 1st and 2nd Avenues, in the heart of what was once the East Village’s own Little Italy, and remains one of the few surviving businesses from that once-thriving community. Located just down the block from our offices, we have a special love for Veniero’s — from which we have been known to indulge in a treat from time to time (or more) — and a special insight into the beloved business’ rich history, thanks to an oral history that Veniero’s current co-owner Robert Zerilli, grand nephew of Veniero’s original founder, conducted with us in 2014. 

Antonio Veniero immigrated to New York from Italy in 1885, in the period following Italian unification when poor Italians, especially southern Italians, began to leave the country en masse, seeking better lives and opportunities. At 15 years old, Antonio began working in a candy factory downtown. By 1894, he bought today’s 342 East 11th Street, a pre-old-law tenement built in 1865-66. Originally the business, then called Antonio Veniero Confections, was founded as a social club, complete with pool tables. Antonio sold homemade candy and espresso, the beans of which were roasted in the backyard. Veniero hired other Italian immigrants also skilled in confectionery. This part of the East Village was well populated with Italian immigrants, mostly Sicilian, although Antonio was from Naples. No. 342, which had residences above the ground floor, housed 13 families, all Italian immigrants or of Italian descent, according to the 1900 Federal census. 






VENIERO'S PASTICCERIA

ITALIAN PASTRIES

East 11th Street, NY NY





The same census and 1900-1901 New York City directory show Antonio living with his wife and children across the street at No. 345, a no longer extant building. In his oral history, Robert Zerilliexplains that the business evolved from Antonio’s founding to serve baked goods such as biscotti and cakes, later renaming itself Veniero’s Pasticceri. Following Antonio’s death in 1931, the business would continue to be run by members of the family. In 1970, Frank Zerilli, Robert’s father and a cousin of the Venieros, bought the business. As a teenager, Frank Zerilli had worked in the bakery and learned a great deal working under Antonio.

Zerilli shares great stories of both the family and the neighborhood connected to Veniero’s, including Antonio’s managing to avoid firebombing by the Black Hand, (Mano Nero gang — a mafia extortion racket), neighborhood quarrels with other bakers and pushcart sellers, and a legal fight over the ownership of a coffee-sipping parrot. 

Zerilli was born in 1962 and by that time his family lived in New Jersey. He would sometimes join his father for the workday in the East Village, and in his interview, Zerilli shared the sights, smells, and sounds of the East Village in his early years through the eyes of a child. One of the sounds that dominate his memories was the constant mix of English and Italian throughout the streets and small businesses in the area. As a teenager, he would work at Veniero’s, and lived in one of the apartments in the upper floors at No. 342, rent-free.

The neighborhood has changed quite a bit over the course of Zerilli’s tenure, and he talks about gentrification, as well as changing ethnicities and business and building ownership. On a side note, he mentions the East Village’s punk rock scene, and Joey Ramone coming to Veniero’s to buy a cake. Veniero’s itself has changed over the years too, adding items like red velvet cupcakes, which Zerilli discusses his reluctance to include. One of the many things that hasn’t changed, though, is that Veniero’s is still very much a family-run business, with Robert and his three sisters at the helm as co-owners.





ITALIAN PASTRIES






CANNOLI - RHUM BABA - ECLAIRS

At VENEIRO'S




FRANK SINATRA'S FAVORITE COOKIES



SICILIAN REGINA COOKIES

VENIERO'S






FRANK SINATRA & FRANK ZERILLI

At VENIERO'S

1979

NEW YORK CITY







SINATRA SAUCE

The COOKBOOK

SINATRA STORIES & RECIPES

COOK & EAT LIKE FRANK

His FAVORITE ITALIAN RECIPES





















Saturday, April 26, 2025

Tony Curtis and Frank Sinatra Friendship

 



FRANK & TONY



""Frank Sinatra and Tony Curtis were close, lifelong friends. They knew each other since the 1940s when Sinatra was playing the Paramount. In 1958 they were in the movie Kings Go Forth together. Curtis is often mentioned as part of The Clan/Rat Pack in the 1950s and 1960s. Tina Sinatra remembered that when her father was old and sick, she once found Tony Curtis cradling her father in his arms.
Sinatra called Curtis “Bernie” (pronounced “Boinie”), because his real name was Bernard Schwartz.
Here are some of the things that Tony Curtis said about Frank Sinatra, in interviews and in his memoir.
“When I met him, I realized he was very nice with everyone around him. He wasn’t so obnoxious. That was the rumor about Frank, that you didn’t know what he had in mind.”
“I became an honorary member of Frank's Rat Pack; I never went on stage with Frank, Dean, Sammy, Joey Bishop, or Peter Lawford, but anytime they had a get-together, I was invited. Whenever those guys got up to any kind of mischief, I was there. They treated me like a kid brother, which brought out the best in everyone.”
“I knew a lot about Frank. We were really close. He liked me a lot, and that meant a lot to me. To be a friend of Frank's was a great help in those early days. I didn't abuse it or take advantage of it. I would just make myself available when he would call or want to go out to dinner.”
“When he was not angry, there was a calm humanness about him. He would always stick up for his buddies. He was always available. He would stick up for you even if the guy was a big guy.”
“Frank wasn't a womanizer - he was womanized! What a great position to be in! You know, those were carefree, intelligent, and very stimulating days and nights!”
“Women would flock around him. Then the husbands or the boyfriends found themselves ill at ease. I couldn’t understand it, you know? Frank wasn’t gonna take ‘em anywhere. He’d just hang-out there.”
“He's one of the biggest prudes I've ever met…he's an old-fashioned man. I've never heard him use a vulgar word in front of a woman!”
“Frank Sinatra was like the sun, with a lot of people revolving around him.”
“Notice I don’t bring up the Mafia. He in himself was his own godfather. He ran his own family and his friends like that. Untouchable.”

“Frank exhibited the traits I admired most in a person, namely his unfailing self-confidence.”
“I would make model airplanes, the kind you make with balsa wood. I’d make it with glue and the things that would make it work. He was so pleased because he told me, ‘I was never able to get that body in the plane right’. So, he’d throw his stuff away. But, there I was making the bodies and he’d say will I add to it? Then, we’d paper it. We did the wings. We put a rubber band in it, and a propeller. We’d go out in his garage, in back, and I’d wind it up and let it go. The f***er would ram into a wall, and there it was all broken again. We did this two or three times. Sometimes we had more success than others. But, I loved him for that.”
Tony Curtis wrote about one time at the Sands when he was very drunk and Frank and Dean threw him into the swimming pool fully dressed.
Tony Curtis: “I climbed out of the pool… freshened up, and went back down to the casino. I was still a little dizzy, but at least I was keeping my eyes open. When Frank saw me he said, 'Where have you been?'
'Somebody threw me in the pool,' I said. 'I had to go upstairs and change.' Frank said, 'Who in the world would do that?' I told him I thought he might have had something to do with it, but he denied it,and I couldn't be sure I had remembered it right.”
Tony Curtis wrote that during the filming of Sweet Smell of Success, he was “the recipient of one of Frank's legendary acts of thoughtfulness.” He was learning to play the flute for the movie and would often go over to Sinatra's house to practice.
Tony Curtis: “I'd come over to Frank's house and practice playing my flute for him. Frank was impressed that I was learning this new skill for my part in the movie, and he noticed that I was playing a cheap flute I'd picked up. So without telling me, he went out one day and bought me a magnificent flute, a priceless gift that I cherish to this day.”
In an interview, he talked about the flute too and called it “one of my sacred possessions from The Man.”
Frank Sinatra once said Tony Curtis was his favorite actor “because he beat the odds.”
Their mutual friend Sidney Poitier said of Tony Curtis, “When you're with Tony Curtis, you're with somebody very alive. He was - and is - one of the most 'up' people I have ever known.”












SINATRA SAUCE

COOK & EAT LIKE FRANK

His FAVORITE ITALIAN RECIPES

STORIES TOO !





Thursday, March 20, 2025

Frank Sinatra Mercedes Benz

 



Mercedes Benz 300SL






FRANK SINATRA'S MERCEDES BENZ  300SL







FRANK SINATRA'S MERCEDES

300SL







MERCEDES BENZ 300SL











SINATRA SAUCE

COOK & EAT LIKE FRANK









Monday, March 17, 2025

Sinatra Sunday Dinner

 



THE SINATRA'S

DINNER at DOLLY'S HOUSE

"SUNDAY DINNER"




"Nancy Sinatra about Sunday Dinner at her grandparents’ home:

A true Italian meal can last several hours, and Sunday dinner at Marty and Dolly's house usually consisted of as many as nine courses. First an antipasto—marinated olives, roasted red peppers, mozzarella cheese sliced with tomatoes, potatoes and red onions, eggplant parmigiana, marinated garbanzo beans, anchovies, mushrooms. Then a starter course—shrimp scampi with garlic butter, or clams, or calamari, accompanied by a raw vegetable tray. Next a pasta course—spaghetti or ziti or mostaccioli, homemade cavitelli or homemade gnocchi, or perhaps ravioli or canneloni or fettucine. A meat course—beefsteak, pork, or veal, possibly meatballs and homemade sausage, or a real treat, braciole, veal pounded thin and spread with herbs and pine nuts, then rolled like crepes and cooked in tomato sauce. Still another course—cooked greens, usually bitter, like escarole or broccoli di rapa, with a little olive oil and garlic. Then chicken—cacciatore style or with a white wine and herb sauce. And finally a cold, crunchy green salad, followed by dessert and espresso with Anisette or Sambuca.
Each course would be accompanied by an appropriate wine and followed by a rest or break, which was always filled with great conversation. The time spent at the table was warm and happy and guests shared in the warmth that radiates from Italian families, shared the camaraderie and the passions of Italians.

Italians *love* food. Italians *love* music. Italians *love* Italians. There's a lot of hugging among Italians—I grew up with so much *hugging.* And Italian men embrace other men, warmly and without restraint. The love and loyalty in an Italian family is so pervasive, so important.
Photo: Dinner at Frank Sinatra’s parents’ home. Sinatra’s mother Dolly has just told a story and gets a hug from her grandson Frank Jr. and applause from family and friends. Sinatra’s close friend Jilly Rizzo to the left."


Sunday, March 9, 2025

Frank Sammy and Dean

 



FRANK SAMMY & DEAN

"RAT PACK REUNION" 



After The Rat Pack disbanded 30 years ago, analysts have uncovered a coincidence! It is said that the reunion and formation of The Rat Pack was likened to ''going from funeral to flowers''.
To prove that the coincidence analysis is correct, let's dig deeper into the issue: The meeting between the holy trio Frank Sinatra, Dean Martin and Sammy Davis Jr. was very coincidental, from which a spontaneous band was formed! Before that, all three of them fell into seemingly unsolvable entanglements, from personal life, career, to love. All were transformed and turned a new page.
Analysts discovered:
It was only after Ava Gardner shoved him into a black sea of ​​despair that Frank was able to transform from a washed-up bobbysox warbler into the undisputed master of the boozy saloon ballad.
Dean’s acrimonious (and most thought career-ending) break with Jerry Lewis allowed Dean to step out of the shadow of playing straight-man and into the light of master entertainer of all trades.
The traffic accident that cost Sammy an eye lent him a fresh perspective on life (literally and figuratively) that gave him his final boost into super stardom. They’d all been to bombsville and they knew there was always something in the rubble worth taking with them.
So, not every event that happens is unlucky, at the end of suffering is the beginning of a new opportunity. Our life is the same, just look at the positive side, everything will become more positive and better. Wish everyone will have their own miracles!








FRANK SAMMY & DINO

"The RAT PACK"







The RAT PACK

SAMMY DAVIS Jr. - FRANK SINATRA

and DEAN MARTIN





The SINATRA COOKBOOK



SINATRA SAUCE

COOK & EAT LIKE FRANK

His FAVORITE ITALIAN RECIPES








FRANK SAMMY & DEAN

1988







DINO SAMMY & FRANK







Sunday, February 23, 2025

Frank Sammy and Liza

 




FRANK SAMMY & LIZA






FRANK SAMMY & LIZA

BIG LEGENDS SHOW

1988







SAMMY FRANK & LIZA








FRANK SINATRA - LIZA MINELLI

And SAMMY DAVIS Jr.

"MEDLEY"






SAMMY FRANK & LIZA








Secret Sinatra Song You Do Not Know Frank

 



FRANK SINATRA 

"SOME NICE THINGS"






BET YOU NEVER HEARD This SONG ?



Frank Sinatra

"SATISFY ME ONE MORE TIME"









SINATRA SAUCE

COOK & EAT LIKE FRANK

His FAVORITE ITALIAN FOOD Recipes